Here are our main products. Beans I found in the fridge later, about forgot - so they are not in the frame :-) the proportions at your discretion, I have prevailed Kale. Peas, beans and corn around the piece, the pepper half of emenike. Carrots (pictured frozen), onion and tomato has been replaced borshchova dressing (summer stock), discovered in the fridge - half 700gr banks. Stuffing left half of the piece with a photo (200 grams). Cabbage about 1/3 of the fork.

Cabbage is cut short and not very thin shavings or whatever you prefer. Heat the oil in a pan and add the cabbage in there. Cover with a lid and simmer until soft, stirring occasionally. Then fill it with peas, corn and beans (if no tomato, or at the end). If raw carrots, then grate on terochke, cut the onion and also add - can their pre slightly to fry separately.

Meanwhile, defrost parsik to be crushed. Add the taste of spices and salt (in the pan). Add to vegetables and simmer until cooked meat (go pink).

Add the tomato juice or the fact that we have his replacement. In my case it was blank borshchova refueling. Simmer for another few minutes. Would be good to give a little stand. Ready! Put in plates. NICE APPETITE!