Mix the flour with the baking powder (my baking powder from Dr. Oetker) and salt, sift. In a bowl pour hot water, add butter, mix well. Then add the flour and quickly knead the dough (first with a spoon and then hands). The dough should be soft and non-sticky. Let the dough rest 30 minutes.

Plum wash, remove seeds and cut into slices, add the thyme leaves and sugar, leave for 15 minutes. If you like sweet stuffing, the amount of sugar should be increased.

Roll the dough into a circle on a lightly floured surface to a thickness of 5-7 mm. Stepping back from the edge of 5 cm, evenly sprinkle with semolina, semolina on top to spread the filling with the juice, leaving a bit of liquid for lubrication. During baking semolina will absorb the juice.

Edge to bend on the filling, forming pleats. Lubricate the edges of the remaining fruit syrup and sprinkle with sugar.

Bake at 190 degrees until done, about 30 -35 minutes. Bon appetit!