Description
Continue the theme of hearty winter baked goods. A delicious shortcrust pastry, show another variant of the filling with it. The filling is up to your taste. The flow at this time is this: two mini quiche, but they can also be sliced as a cake. For one consumer enough half.
Ingredients
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Flour
200 g
-
Yolk egg
1 piece
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Sour cream
1 Tbsp
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Butter
150 g
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Salt
0.3 tsp
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Sugar
1 tsp
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Vodka
1 Tbsp
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Water
3 Tbsp
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Salmon
150 g
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Couscous
2 Tbsp
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Water
50 ml
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Cherry tomatoes
14 piece
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Parmesan
1 handful
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Chicken egg
2 piece
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Cream
100 ml
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Thyme
2 pinch
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Salt
-
Black pepper
Cooking
In the test, repeat the steps from the previous recipe, as the dough was prepared at once to both.
Chop cold butter with flour. Separate the yolk and also add.
Mix with sour cream, sugar and salt.
Pour a spoonful of vodka and ice water 3-4 tablespoons.
Knead the oil dough. Put into the refrigerator for an hour or freezer for 15 minutes.
Chilled dough and divide in half.
Half still be divided into 2 parts.
Roll out both in 2 laps.
In the ceramic shape with a diameter of 11 cm to put oiled parchment. Only wide stripe, to make it easier to get.
To move both round in shape, prick the bottom with a fork.
2 tablespoons of couscous from TM"Mistral"pour into a Cup.
Pour boiling water, cover and leave for 5 minutes.
Ready couscous pour on the cakes.
Smoked salmon gut to pieces.
Distribute the fish on the couscous.
To fill the eggs, pour the cream.
Add thyme, pepper and salt.
The fish put a few cherry tomatoes.
If not cherry, you can just put slices of regular tomatoes.
The fill whip and pour from the filling.
The fill must not exceed the bumpers.
Put for convenience in the form and send bake in a preheated 180* the oven for half an hour.
At the very end to get.
Grate the cheese.
Sprinkle the top with cheese and put in the oven again.
Bake until the cheese crust.
Mini pies can be submitted in the form of heat, but cold is also very tasty.
Slice in half or quarters.
To serve coffee, strong tea or a meal.
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