Quiche with chicken and broccoli

Description

Dear cooks, I propose to prepare a hearty and delicious quiche with chicken, rice and broccoli. Gentle dough, which is prepared without eggs, juicy pieces of chicken fillet, broccoli, a little of your favorite spices and cheese-creamy filling. What could be better?! For a festive table the most! In addition, pie can be prepared in advance and stored for 1-2 days wrapped tightly in parchment paper in the refrigerator, and before serving, reheat in the microwave. Help yourself!

Ingredients

Flour

240 g
Salt

0.5 tsp
Water

5 Tbsp
Butter

140 g
Leeks

1 piece
Chicken

350 g
Broccoli

250 g
Brisket

100 g
Salt
Black pepper
Figure

120 ml
Water

180 ml
Spices
Chicken egg

3 piece
Cream

200 ml
Cheese curd

140 g
Milk

150 ml
Vegetable oil

2 Tbsp

Cooking

In food processor add flour, salt and chopped cubes of cold butter.

To break through to the state of coarse crumbs. Knife to remove, add 3 tbsp cold water and knead the dough. If the dough will crumble, add a little more water.

To form a disk, wrap it in cling film and put into the refrigerator for 30-40 minutes.

Rice (I got rice "Kuban" TM Mistral) rinse, pour into a saucepan, pour boiling water in a ratio to water of 1 : 1.5, bring to a boil and cook for 3 minutes on high heat. Then the fire abated and cook until fully cooked.

Leek wash, cut into thin rings and fry in heated vegetable oil in a frying pan for 10 minutes on medium heat. Remove from heat and cool. Leeks can replace onions. Breast finely chop and fry in a pan. Cool. Rice mixed with onion, bacon together with the fat left over from roasting.

Chicken meat finely chop.

Fresh broccoli divide into florets and boil them for 5 minutes. Frozen you can just pour boiling water and leave for five minutes. Drain the water, and broccoli to cool in ice water.

Roll the dough on a lightly floured surface using a polyethylene film with a thickness of 0.5-0.7 cm In this case, the dough does not stick to the rolling pin.

Gently cover the dough form. Excess dough is trimmed, prick bottom with a fork. The form with the dough to remove in the freezer for 10-15 minutes. Preheat the oven to 180 degrees.