Description
A delicious dish! Fish baked in bread nests. Curious, elegant, fragrant, and most importantly, very tasty! Prepared quickly available products. With cooking, even for the hostess with little experience and will surely surprise your guests! Recipe Anastasia Skripkina. Thank you to her.
Ingredients
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Fish fillets
500 g
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Milk
500 ml
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Baton
400 g
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Onion
2 piece
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Dill
1 coup
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Mayonnaise
100 g
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Cheese
150 g
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Salt
-
Black pepper
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Lemon juice
2 Tbsp
Cooking
That's what we need for cooking:-)
Baton cut into slices about 2 cm.
Onions cut small.
Dill chop.
Fish cut into small cubes.
Fish, onion, greens combine, season with salt and pepper, pour lemon juice and mix well. This is our stuffing.
Milk pour into a deep bowl. A good soak in it slices of baguette on both sides.
Baking dish grease well with oil. Pieces of the loaf a little squeeze and put into the form.
The center of each piece is pressed with the fingers to make the recess.
In the deepening put the stuffing.
Grease with mayonnaise and bake it in the preheated oven at 180 degrees for 40-45 minutes.
Cheese grate on a fine grater.
When the indicated time has passed, get our nests from the oven, sprinkle with cheese and put in the oven for another 5-7 minutes until cheese melts
Take out of the oven and ate!!!
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