Description

Chicken Paillard
On the website "COOK", I of course made friends. And recently one of my friends received the award "Excellent cook". In honor of this I decided to cook these delicious pancakes and put the recipe. Of course, for such a case, more would have approached the cake, but I am a Baker, not really. Therefore, zrazy!!! So Irina (doq-hoe), is in honor of your rewards! Congratulations!

Ingredients

  • Chicken breast

    500 g

  • Chicken egg

    2 piece

  • Greens

  • Bread crumbs

  • Spices

  • Vegetable oil

  • Bread

    2 slice

  • Garlic

    4 tooth

Cooking

step-0
Cook the chicken mince. Chicken breast (boneless), white bread, garlic skip through Mincer. To the meat add 1 egg, 2-3 tbs. cold water. Season with salt and pepper. Mix well.
step-1
For the filling: Boil eggs and finely chop. Wash the cilantro and finely chop. Mix greens with eggs.
step-2
Stuffed with chicken forming the pellet and put on them stuffing. The pellets turn and glue to the stuffing remained inside the pellets. All these manipulations need to be done with wet hands so the meat did not stick to hands.
step-3
Zrazy roll in bread crumbs.
step-4
Ready zrazy immediately sent to fry on the heated oil. I'm on the table they stack up as they can stick and lose shape. Fry on low heat to avoid burned the biscuits, and cover the frying pan with the lid so they are in good poparilis.
step-5
And here's the finished product!
step-6
And how they look in context.
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