The most delicious cheesecake Easter

Description

I want to offer you a delicious and necessary addition to cakes, cottage cheese Easter. The recipe for this mouth-watering Goodies is passed in our family for several generations, from grandmothers to daughters and granddaughters. But I warn you, the recipe is not for lovers of diet, this Easter source the fatty foods, the tastier it will be! And get unreal tender and flavorful, get it!

Ingredients

Cheese

1 kg
Chicken egg

10 piece
Butter

400 g
Sour cream

300 g
Sugar

2.5 cup
Vanilla

1 tsp
Raisins

2 cup

Cooking

Start cooking, always in a good mood! Can and prayer to read, but most importantly - a positive attitude, then everything will be easy and fast! The curd is preferably in advance remove from the refrigerator, let stand at room temperature for an hour, it will be easier to clean. Prepare the sieve and convenient dishes, I have a pan. Once again, the fatty cheese, the better the result!

Cheese rubbed, proceed to the yolks. They RUB off quite easily.

The egg yolks join the curds.

Proceed to proteins. Traditionally, proteins, of course, also need to wipe through a sieve, but it is the most difficult part of the job and I took advantage of the achievements of modern science - blender. What a pity that it had not been invented! After all, my sister from childhood I was involved in the preparation of the Passover, one at a time replacing each other. However, in those days it was a reward, not hard work, we even fought a little for the right the first wipe even difficult proteins! Well, we'll use the blender.

A few seconds, and squirrels milled into a paste!

Now add the butter, sour cream, sugar and vanilla and mix everything thoroughly until smooth. To be sure, I again used a blender.

Add pre-washed and drained raisins.

Prepare a form for maceration of Easter. I place an old colander in the right size pot, a colander vystelim moistened gauze in 2-3 additions.

And spread to our cottage cheese. Stacked tightly, primina spoon, top closed with gauze.

In a colander not fit all, the rest put in small plastic form, but I don't really like to do, smooth and beautiful pyramid never fails. Here is my grandma special a large wooden form, it is all out wonderful. But we have to use what we have.

Top press the cargo and send our forms in the refrigerator at least overnight, and better hours at 15 to serum good glass. I have now much was whey (by the way, it is very tasty, so sweet).