Take the fish(I usually take salmon,trout,pink salmon and pangasius.In this recipe, salmon)clean, wash it, and release from the bones(it Will be prettier if the fish is head and tail).RUB the salt,black pepper and spread on one half of the lemon slices.

Arrange the onion, beets, carrots.

"Close" the fish, fasten with toothpicks, top grease with mayonnaise(you can sour cream)and spread on a greased baking sheet.Put in oven for 20-30 minutes(depending on the size of the fish)and cook at температуре180-200градусов

Ready fish, garnish with lemon and sliced olives. Floss to remove :-) Bon appetit!!!