Description
To admit, the name I don't really like it, but I called it the author of this wonderful cuisine Svetlana. I last year found this dish in the net. I assure you that it is so delicious that you do not fast, also eat with pleasure and ask to cook it at the usual time (not in post).
Ingredients
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Mushrooms
500 g
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Green beans
400 g
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Beans
1 can
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Onion
1 piece
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Garlic
-
Greens
Cooking
Clean the mushrooms (preferably leave them whole). If there are two or more I cut,but they still shrink in the roasting process, so you can leave Zelenka. Fry in Rast. oil.
When mushrooms are slightly browned and, most importantly, of which evaporate the liquid, add one coarsely chopped onion.
Just behind the onion in a frying pan lightly boiled leaves and green bean.
Finally add a jar of canned green beans with red "private" juice. I had such
Stir, squeeze a few cloves of garlic, fresh herbs, salt, pepper, cover and let stand 10-15 min.
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