Description
Very tasty and tender cheesecake that is simple to prepare.
Ingredients
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Cheese
400 g
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Cookies
300 g
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Dark chocolate
300 g
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Cream
250 ml
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Sugar
150 g
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Butter
150 g
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Cocoa powder
4 Tbsp
Cooking
Chocolate melt in a water bath.
Cookies grind into crumbs. Add 1 tablespoon of sugar, the softened butter and mix well.
In cake form on the bottom to put mashed cookies, well compacted, and place in refrigerator.
Cream whisk until stable foam, add the cooled melted chocolate, cocoa and beat again.
Beat cream cheese with sugar until smooth. Mix the cream, chocolate and curd and beat again with mixer.
The resulting chocolate filling pour the base for the cake, gently smooth over the surface. Put a chocolate cheesecake in the freezer for 1 hour. Then to get the cheesecake out of the freezer, put it on 30-40 minutes in the refrigerator.
Ready chocolate cheesecake without baking decorate with topping, cocoa or grated chocolate.
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