Sponge cake with walnuts

Description

Cake walnuts add a touch that complements the taste of the cake. Sponge cake this cake is mixed, there is light biscuit and chocolate found. The cake turned out very tasty! Fans of biscuit especially worth it to cook!

Ingredients

Jam

1 Tbsp
Water

150 ml
Chicken egg

6 piece
Sugar

250 g
Flour

250 g
Soda

1 tsp
Cocoa mass

3 tsp
Condensed milk

1 can
Butter

150 g
Walnuts

100 g
Chocolate milk

1 pack
Butter

150 g

Cooking

Break the eggs into a bowl or saucepan and whisk them with sugar. (separate the whites from the yolks is NOT NECESSARY). By the way, you need to stir them gradually. increasing output (1,2,3...). Add flour and soda. Beat again. Then divide the dough in half, the first half of the reserve, and in the second add cocoa.

Begin to lay out the dough layers. In this way, alternating light dough with dark.

Slightly on the test drive, so it's a little smudged. But this should be done carefully so the dough doesn't get mixed up! Bake at 180C for 35 - 40 min.

While baking cake, make the cream. This soft butter will beat into a soft mousse with condensed milk and put in the fridge for 20 min.

Walnuts grind. Preferably in a food processor.

Take out the cake from oven, let cool and start assembling the cake. Divide the cake into three parts. One or two layers impregnate jam with water, and the third left not soaked, so the cake was not too wet.

Spread the first cake with cream. (The picture of the cream a little by the fact that the cake is smeared to the end, respectively, of the cream you need to take more).

On top of the cream pour the nuts, blend the next layer and do the same.

So, this was assembled the cake!

Now you only have to cover the cake. This chocolate melted in a water bath with butter.

Cover the cake with chocolate and smooth evenly with a spatula. Put the cake in the fridge for 30 minutes.

Turned out ready-made cake! Here is how I decorate it. Roses waffles bought at the store, and white flowers made myself from sugar mastic. I wish you a pleasant appetite!

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