For the marinade grind through the press garlic, add paprika, nutmeg and teriyaki sauce "Kikkoman"

Pour vegetable oil and stir well. You may ask: why the oil? I'll tell you. The fact that most of the oil-soluble aromatic substances. And so oil is a great conduit for flavors.

Add yogurt, sugar and stir.

Chicken cut in half, rinse under water, dry it with a napkin. RUB on all sides with salt and drizzle with lemon juice. Leave at room temperature for 1 hour, the crust is slightly dry. Now coat the marinade and leave to marinate for minimum 1 hour, maximum 24 hours in the fridge, covered with film. Bake in the oven at a temperature of 160 degrees convection for about 40-60 minutes.