Description
This recipe I read once in the book Darya Dontsova "cookbook idlers". Quite a bit has changed and I suggest you to try this delicious.
Ingredients
-
Mustard
1 Tbsp
-
Flour
2 Tbsp
-
Sunflower oil
-
Chicken
-
Sour cream
1 Tbsp
-
Yolk egg
2 piece
-
Vinegar
1 tsp
Cooking
Carve the chicken, cut.
Of the back and wings,boil the broth,
the rest of the chicken fry. In the original recipe with butter, I fry in vegetable, as in butter chicken begins to burn.
Meanwhile, prepare the sauce flour fry in butter, add our broth and mustard with vinegar and sour cream. Is not very nice for such a little grey.
Now set aside and let it cool slightly. Our whisk the egg yolks and add to already cooled sauce.
Turns out this jeltsch smooth and uniform
and fill our chicken. Allow to simmer but not boil for a long time, and that will bounce the fat will not.
Our delicious ready, invite,
and this is my pasta on the side. Finally took a picture.
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