Description

Dumplings with sauerkraut
Satisfying! Delicious!

Ingredients

  • Flour

  • Cabbage

  • Onion

  • Water

    300 ml

Cooking

step-0
Knead the dough: 300 grams of water, salt to taste, flour. Sauerkraut fry.
step-1
Sculpt dumplings.
step-2
Simmer until cooked, and after cooking to pour the dumplings fried with onion on butter!!!
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