Description
Very tender, juicy and tasty dish. Especially for fans of chickens!
Ingredients
-
Garlic
3 tooth
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Dry white wine
100 g
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Onion
3 piece
-
Mushrooms
400 g
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Chicken wings
800 g
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Butter
50 g
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Greens
-
Bay leaf
-
Black pepper
-
Salt
Cooking
Wings to wash. Onions and garlic are clean and wash. Mushrooms thawed, rinsed (this time I was frozen chanterelles, but I also tried with fresh mushrooms - also very tasty). Onion cut into half rings, garlic chop.
Wings spread in a pan, add the mushrooms, onion, salt, pepper, pour the wine.
Simmer 20 minutes, add pepper, Bay leaf, butter, simmer for another 10 -15 minutes. Then add the garlic, stir and leave the lid on for 5 minutes.
Wings, mushrooms and onions out onto a plate, garnish with greens.
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