Description
Spicy, juicy meat with a note of citrus.
Ingredients
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Beef
4 piece
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Orange
1 piece
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Seasoning
Cooking
Pieces to beat as it should, sprinkle with seasoning, allow to rest for about 15 minutes (I always have so I'm starting to do and distracted by cooking dinner child)
Fry in a well heated pan
Squeeze orange juice directly into the hot skillet and the chops, put chops in a glass of orange, quickly close the lid (it snorts and shoots oil), turn off the heat, comes a moment
Served with vegetables (homemade stewed eggplant)
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