Description
Everything is simple, but no less delicious. Especially liked the balls my son, a big fan of broccoli!
Ingredients
-
Potatoes
500 g
-
Broccoli
300 g
-
Green onions
-
Dill
-
Salt
-
Flour
-
Sesame
-
Vegetable oil
Cooking
The broccoli and blanch it in boiling water for 5 minutes. Drain in a colander. Cut into pieces.
Boiled potatoes mash with a fork.
Mix in large bowl the potatoes, broccoli and salt. Green onion and dill chop, add to the potato-cabbage mixture and mix well. To form balls. Flour to combine with the sesame seeds and roll each ball with the mixture.
Fry the balls on a heated with oil pan on each side until Golden brown. Also, if desired, can not fry, and bake in a preheated 180 degree oven for 15 minutes. Serve with vegetables. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.