Description
Very delicious biscuit with cherries and balsamic vinegar. The recipe was found on the Internet at the foreign site and slightly adapted. Help yourself!
Ingredients
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Flour
230 g
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Brown sugar
1 Tbsp
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Salt
1 tsp
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Margarine
115 g
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Water
3 Tbsp
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Cherry
450 g
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Brown sugar
0.25 cup
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Flour
2 Tbsp
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Salt
0.5 tsp
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Balsamic
2 Tbsp
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Vanilla essence
1 tsp
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Corn starch
1 tsp
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Syrup berry
-
Nuts
-
Powdered sugar
1 Tbsp
Cooking
For the pastry 1 tbsp Demerara cane sugar to pour into the grinder.
To grind into powder.
In the bowl of a blender pour the flour, icing sugar, salt and chopped frozen margarine.
Punch in a blender to a coarse crumb.
Add 3-4 tbsp Cold water and punch again. Remove the dough from the processor and quickly crosses to the dough gathered into a ball. To form a flat disc, wrap in cling film and put into the refrigerator for 30 minutes.
In a bowl, mix brown sugar, flour, salt.
To add to the cherries, mix well.
In a small bowl, mix balsamic vinegar, vanilla and corn starch until dissolved starch.
Pour in the cherry. Mix well. The stuffing is ready.
Chilled roll out the dough on a lightly floured surface into a circle with a diameter of 35-40 see to Move on the laid parchment baking sheet. So the cake didn't break, I rolled out on a large silicone Mat, then the top put the baking tray lined with parchment and turn it over with a silicone Mat. All! The cake remains intact.
In the middle of the cake spread the cherry filling, departing from the edges 7-9 see If too much liquid, it is not added in this step.
Wrap the dough over the filling, evenly samipya in a circle. In that case, if you have left the liquid from the cherry filling, carefully pour inside. Bake in pre-heated to a temperature of 180-190 degrees oven for 25 minutes or until Browning.
Biscuit cooling. Brush to grease the edges of the cake with the berry syrup. Sprinkle with powdered sugar and coarsely chopped nuts. I sprinkled with almond shavings. Bon appetit!
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