Description
This cake is cheesecake, I gathered everything I love!! My favorite pastries with poppy seeds, curd with chocolate and decorated bright (the holiday))multi-colored dragees. Very interesting molding for pies. I made pies of medium size, but you can make one large or Vice versa, these mini cheesecakes will be elegant in any way!
Ingredients
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Flour
500 g
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Yeast
11 g
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Milk
100 ml
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Butter
150 g
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Chicken egg
2 piece
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Brown sugar
50 g
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Mac
2 Tbsp
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Salt
1 pinch
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Cheese
500 g
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Brown sugar
100 g
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Chicken egg
1 piece
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Dark chocolate
50 g
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Pills
30 g
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Yolk egg
1 piece
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Milk
1 Tbsp
Cooking
The dough preparing pastry, heavy... I'm kneading dough and 1 time "the rise of" made in HP. Put all the ingredients in the right order in the bucket and set the mode "plain dough".
Here's what it looked like after kneading and lifting.
Next, the dough I've ammala, put in a bowl and gave him "fit" again, by removing in a warm place for 1 hour.
After an hour my dough is fine. I again very good ammala releasing all the air.
Divided the dough into 2 unequal parts.
A smaller portion was divided into 4 equal parts and roll such that a small pellet. Put them on a baking sheet lined with parchment.
A bigger piece of the test I also divided into 4 equal parts.
Each roll into a thin layer.
Turned rolls.
Cut the roll with a sharp knife lengthways, not dorezaya 3-4 cm to the edge
Weave in the tail. Roll wreath.
Put braided pigtails in "the bottoms" of the pie, the edges are slightly suscipit between them. Cover with our billet and put in a warm place for 30-40 min.
Meanwhile, prepare the filling. Curd RUB through a sieve to smooth or beat with a blender, add the egg and cane sugar Mistral Demerara, mix well.
Add in cottage cheese chocolate drops or chopped chocolate. Mix well.
In approaching the nest put the cheese mass. Decorate the top with jelly beans. To grease with a yolk mixed with milk and bake at 200 C 20-25 min.
The finished pies cool completely and sprinkle with powdered sugar. Bon appetit!
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