Here are the products we need. Flour mixed with baking powder. Of the total amount of sugar pour two tablespoons. Cake pan grease with butter and sprinkle with flour.

Two of lime to wash. Then on a fine grater grate the zest and squeeze the juice.

The softened butter vzbit with sugar, continuing to whisk, one by one add the eggs. Add the cream and stir in the flour. Divide the dough into two parts. In one portion of the dough add the poppy seeds, the juice and zest of two limes and two tablespoons of sugar. If the dough will seem too thick, add a spoon or two of cream. Sweet tooth, at this stage, I recommend to try the dough in sugar because limes are different, I was average size, rather small than large.

Poppy seed dough in the baking dish.

The other half of the dough add the liquor, if not of liquor, add the rum. If the cake will have children, that alcohol can not be added. Light dough to lay on top of the poppy and with a fork in several places to pull poppy seed dough up.

The form with the dough put in a preheated oven and bake at a temperature of 165 degrees for about 50 minutes. Willingness to check the match. The finished cake leave for 10 minutes, then get out of shape.

The powdered sugar and the juice of one lime, mix and pour the fully cooled cupcake. If you want the glaze was thicker and white than me, add more powder. Sprinkle cupcake key lime zest.

Bon appetit!