Description
Easy and quick to prepare, no complicated ingredients chocolate cupcakes! Buckwheat is in the dough makes it moist and rich. The characteristic flavor of buckwheat varies in combination with cocoa and nuts and getting some dessert! So if you want to make the family a surprise tea party, bake cupcakes and arrange a quiz called "guess what cupcake?!")))
Ingredients
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Buckwheat
1 pack
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Chicken egg
2 piece
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Sugar
150 g
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Vanilla sugar
1 tsp
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Sour cream
80 g
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Vegetable oil
60 g
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Flour
200 g
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Cocoa powder
2 Tbsp
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Leavening agent
2 tsp
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Walnuts
Cooking
Buckwheat boil until tender. I have cereal TM Mistral.
Take out the bag of buckwheat, give to drain excess fluid.
With the help of a blender grind the buckwheat.
In a bowl whisk together eggs, sugar and vanilla sugar.
Add sour cream, vegetable oil and crushed buckwheat. Mix thoroughly.
Add the flour, baking powder and cocoa. Very carefully stir to avoid any lumps. The dough will be thick (thicker than for pancakes), does not flow from a spoon.
Muffin tins filled 2/3 of the dough, sprinkle top with chopped nuts. Sent to be baked in a preheated 180 degree oven for 18-20 minutes. Readiness check wooden skewer.
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