Description
Delicious casserole for unexpected guests.
Ingredients
-
Pasta
200 g
-
Canned fish
1 can
-
Onion
1 piece
-
Tomatoes in own juice
300 g
-
Green peas
-
Cheese
100 g
Cooking
Tomatoes peel. Make them (along with juice) and puree.
Onion grind.
Fry it in the pan.
To the onions add the tomatoes
and peas. Stir and simmer on low heat for 5-6 minutes.
From a can of tuna drain the brine and mash tuna with a fork.
In the form, greased with butter, spread 1/2 of the pasta
1/2 tuna
1/2 of the sauce
the remaining macaroni
tuna
the remaining sauce
Sprinkle all with grated cheese and bake it in the oven for 25 minutes at 180 degrees.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.