Description
What could be more delicious of our native potatoes? In any cooking she loved us always...
Ingredients
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Rib of beef
4 piece
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Potatoes
6 piece
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Red onion
1 piece
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Brisket
-
Carrots
1 piece
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Pepper
1 piece
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Seasoning
Cooking
put pre-cooked ribs when they are almost done,add to it with coarsely chopped potatoes and cook until full readiness
grind the onion and pepper,grate the carrots and fry it all in lard from the bacon-this will give a specific taste to our potatoes...
when roasting is ready, add it and the seasonings to the potatoes after 5 minutes-you can bring to the table!
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