Description
Chicken pieces with vegetables and cream sauce in puff pastry - the perfect complement to a light salad or buckwheat. This is a delicious, fragrant, delicate and hearty dish you can cook using kitchen utensils and equipment SCARLETT.
Ingredients
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Chicken fillet
400 g
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Pepper
100 g
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Onion
1 piece
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Mushrooms
100 g
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Cream
1 cup
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Chicken egg
1 piece
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Puff pastry
400 g
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Greens
-
Salt
Cooking
Ingredients
Clean the onion, finely chop with a knife SCARLETT
Fry the onion on the rust. oil until Golden brown
Chicken fillet cut into cubes with a knife SCARLETT, salt
Add the chicken to the onions, fry for 5 min. Then put pepper and mushrooms, simmer 10 min.
In the chicken mixture pour sour cream or cream, season with salt, simmer 15 min. At the end add chopped greens.
The puff dough is divided into 2 parts, roll out
The form of grease Rast. oil. One layer of dough to put into shape, and then filling, top with second layer of dough. The edge of sasobit. Using the SCARLETT mixer, beat the egg. Grease top of the dough with egg.
Bake stew in puff pastry 30 min at 200C.
Razrezik Bon appetit!!!!!!!!!
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