Prepare dough sponge method. Mix in a saucepan milk, water, yeast and half the sugar. Add part of flour - 250 g Put the dough in a warm place. After she comes, added to the batter salt, butter, egg, remaining flour and sugar. Knead the dough for 5 minutes, if necessary, add flour (to "tack-free"), but do this carefully - the dough should remain soft, pliable. Cover dough with an inverted pot and leave the dough to rest for half an hour. Making sure that the dough is alive and has visibly come, divide it by three bun - one big, one smaller and the third is very small. Remember the tale of the three bears?

While the dough is suitable to do the filling. Cut the cabbage quite finely. Boil in a large saucepan two liters of water. Podsalvage water and pour down the cabbage. Cook exactly 7 minutes after boiling. Drain the water and leave the cabbage to cool.

The eggplant is cut into wedges with a cross section of 5x5 mm, a length of about 2 cm and pour in a bowl. Lightly add salt, pour vegetable oil, mix well and then fry the cubes of eggplant in the pan, on the fire of medium strength, about ten minutes. Oil into the pan not pour, the eggplant is already filled with oil. Delicious smell and Golden brown cask eggplant will tell you that the process is over and it's time to remove the pan from the fire. Pour the eggplant to cabbage.

Boiled eggs finely chop. Chop the onion, dill. Mix everything with the cabbage, add salt and pepper. Try stuffing taste. Dealeven if necessary.

Collect the pie. Roll out a large gingerbread man. The transfer layer of dough on the rolling pin on a baking sheet, pre-oiled with any oil. Spread on the dough stuffing, cover with second layer of dough and semipaved pie. From top to decorate as you can of pie with remaining dough. In the Russian culinary tradition, the cake must not only delicious, but also beautiful. Put the cake to rise for in a warm place. Cover the pan with something wet to dry ingredients on top. Wait at least half an hour, then grease the top of the cake with mash of raw eggs and send a baking sheet in a preheated 200 deg oven. Bake at temperature 180 ° C min 35 - 40. Pie by this time very intensively browned and the whole kitchen filled with the smell, which we were eager to smell (in the sense of smell). Just in case check the bottom of the pie. If the bottom is already dried up and browned - pie time to take out, dry it is not necessary.