Description
It so happened that in the refrigerator waiting in the wings butter cream from Piskarevsky dairy. Rubbed it into cakes. Pie was born is gorgeous: tall, fluffy. Instead of apricots you can use raisins, prunes, dried cranberries. Taste will slightly vary. The amount of flour written about. You may need a little more. Pie you can bake at any time of the year. The recipe author.
Ingredients
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Chicken egg
3 piece
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Sugar
0.5 cup
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Cream
1 pack
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Butter
100 g
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Flour
1.5 cup
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Leavening agent
1 tsp
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Dried apricots
100 g
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Glaze
1 pack
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Topping pastry
Cooking
Beat eggs with sugar. Add the butter cream, mix well.
Melt the butter and combine with the egg-cream mixture. Add the flour, sifted with the baking powder and mix well.
Dried apricots cut into cubes. Add to the batter. Mix well.
Form grease with oil, sprinkle with flour. Put the dough, flatten. Put in a preheated 180C the oven. Bake until souchou suuicide (about 35-40 minutes)
Pie to cool 10 minutes in pan, then on wire rack.
Make the glaze according to the instructions on the package. Cover the cake with glaze, decorate with confectionery sprinkles.
Enjoy your tea!
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