Description
Sauces can never have too many! So I want to share with you the recipe of another. Sauce with shrimp and cherry versatile: it is perfect for pasta, rice, fish, cooked on the coals. And, as I have today, with baked potatoes! Help yourself!!!
Ingredients
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Shrimp
200 g
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Cherry tomatoes
200 g
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Cream
200 ml
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Soy sauce
3 Tbsp
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Garlic
3 tooth
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Butter
30 g
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Seasoning
1 tsp
Cooking
Melt the butter, fry the chopped garlic for 1-2 minutes.
Cherry cut into quarters, shrimp to defrost. Prepared foods add to the garlic, fry for 2 minutes.
Into the pan pour soy sauce, boil it for 2-3 minutes, stirring occasionally.
Add the cream and herbs, cook until thick sauce for another 2-3 minutes.
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