Description
Delicious, rich cake.
Ingredients
-
Potatoes
5 piece
-
Milk
100 ml
-
Butter
50 g
-
Nutmeg
-
Chicken egg
1 piece
-
Ham
120 g
-
Cheese curd
150 g
Cooking
Boil the potatoes for 15-20 minutes, cool, clean.
Mash into a puree, add milk and nutmeg, mix well. Beat the eggs and add also, mix and season with salt. Lubricate the form of butter and spread layers: a few potatoes, ham,
potatoes, cheese, potatoes, ham, potatoes and remaining cheese.
Bake at 200g. 20-30 minutes to the top was the crust. Bon appetit!
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