A good piece of pork with a small layer of fat (no more than 2 cm) and skin, wash and dry.

The force be cubes of vegetables, making punctures often, including from the skin.

Horticu mix, grated horseradish, honey, soy sauce, salt (if needed) and spices. If too thick dilute with a small amount of sour cream or even water.

Generously smear the pork this mass on all sides, stuffed in the sleeve for baking, tie hole sleeves, put on a baking tray or form and leave for a few hours or even a day in a cool place, periodically gently inverting the entire structure. Careful not to tear the sleeve.

Put meat in a cold oven first, skin up sluchaem heat to 250 degrees and bake 15-20 min. Turn skin down and bake for another 15-20 minutes at high temperature. Reduce the temperature to 160-170 deg. and bake for 2 hours. Remove from the oven, cut the sleeve and give "rest" for about half an hour. Can be served hot or cold, cut into slices. As a sauce, use the juice formed in the sleeve when baking. In cold flow of the sauce, you can cool in the fridge to a state of jelly and decorate these jelly slices of meat.