Description
The dish is delicious, beautiful and simple in execution. You can prepare a big "stump", as I have in the recipe, but you can portions, i.e. each guest malagola "hemp". Try.
Ingredients
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Pork ribs
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Garlic
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Black pepper
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Veal
300 g
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Carrots
1 piece
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Chicken egg
1 piece
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Salt
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Seasoning
Cooking
It looks like the meat seasoning "Santa Maria". Of course, you can use any other seasoning, but this one I like the most and I constantly use it.
So, take a strip of ribs of young pork.
Ribs wash, dry wipes, to RUB with crushed garlic, salt, pepper and seasoning to meat Santa Marija.
Carrots grate on a fine grater. Veal mince. In the mince add the grated carrot, egg, spices and knead forcemeat.
Take a large piece of aluminum foil, lay the ribs meat side up and the meat to roll into a ball and wrap in ribs. All this structure is placed vertically, ie is it a "fence" of ribs, and the inside stuffing.
Tie the thread.
Wrap in foil and place in preheated oven for 1.5 hours.
Then deploy the foil and let slightly brown.
Before serving, remove the thread. Cut like a cake into portions.
Bon appetit!
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