Description
Beef chops baked with goose liver pate, pickled cucumber and cheese. Juicy and juicy.
Ingredients
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Beef
400 g
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Pate
100 g
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Gherkins
7 piece
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Cheese
100 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
Meat cut, beat off, salt, pepper.
Put the pieces on a greased baking sheet. Each piece of grease pate.
Cucumbers cut along on the plate. Spread top of pate on the meat.
Grate the cheese and sprinkle each slice.
Bake in the oven until cooked. Serve with your favourite side dish. Bon appetit.
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