Ceviche I was preparing myself. I had fish, made fillets, missed through Mincer, put the fat (to make it juicier) and onions. Then all stirred, added salt, pepper, parsley. Put part of meat. She put boiled eggs and the second part of the ground "covered". Formed sausage. I had a yeast dough. He unrolled a small piece the size of a loaf. Put on a baking sheet, on top of him posted roll. Made from dough stripes and decorated the loaf. On top of all smeared with egg. And baked in the oven. I have 30 minutes all was ready.