Zeppelin

Description

Very tasty meat patties in the potato case.

Ingredients

Minced meat

500 g
Potatoes

1.5 kg
Onion

2 piece
Carrots

2 piece
Chicken egg

1 piece
Flour

1 cup
Garlic

2 tooth
Black pepper
Salt

1.5 tsp

Cooking

To grate the potatoes and squeeze the juice from it. I do it on the juicer. From pressed potatoes, eggs, 3-5 tablespoons of flour, 0.5 tsp salt knead sticky dough.

To prepare the stuffing, mixing it with finely cut 0.5 onion, garlic, salted and pepper.

To form the patties and put them on a flapjack from the dough, spread this dough on the surface of the patties with a thickness of about 1-1,5 see Roll in flour.

Preheat a frying pan vegetable oil. Spread repellency on the pan to fry evenly on all sides until Golden brown. Then add the finely chopped onion and carrot, the juice from potatoes, add salt and simmer for 20 min.

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