Two baguette with fillings

Description

I offer you the recipe of the loaf with filling. As post, make two kinds of stuffing, lean and not lean. Everyone eats what you want. Bread turns out very tasty. Let's start...

Ingredients

Flour

1.1 kg
Water

800 ml
Yeast

3 Tbsp
Sugar

2 Tbsp
Salt

1 Tbsp
Sunflower oil

3 Tbsp
Onion

3 piece
Olives

25 piece
Sunflower oil

30 ml
Spices
Salt

1 tsp
Cheese

150 g

Cooking

The first thing we turn on classical music. Believe it or not, it is noticed that when this music dough rising quickly and beautifully. The dough make lean. Pour the water yeast and sugar and stir well until dissolved

In a bowl sift 500 g of flour, add salt and stir

Add the yeast and stir with a spoon, so as not to leave lumps. Cover and put into warm place for half an hour

At this time let's prepare the filling. For lean, finely chop the onion and send him to roast in small amount of oil

Olives mode polyolefine

When the onion is ready, add it to the olives. Add the spices and salt and stir

Will not prepare vegetable stuffing. Just RUB on a grater cheese. If it's not salty, add salt to taste

The dough came. See that it is bubbling

Add to it a further 600 g of flour and knead the dough thoroughly. Cover and sent it in a warm place for an hour

In an hour we see that it has grown very well

Pripudrivayut the table with flour and spread the dough. Again knead it well and divide into two equal parts

Now we are going to do something similar to puff pastry. Roll out one layer of dough thickness of about 1 cm and grease it with sunflower oil. A folded envelope, with each side lubricating oil

Last, the top side is not lubricated. Turned out to be such a square.

Again roll out with a thickness of about 5 mm. Grease and evenly distribute vegetable filling, leaving one end a bit of space (later you'll understand why)

Turn the roulade as tightly as possible. The edge without the filling should be the last. Well shut the edges and slightly turning them down.

Do the same thing with the test for the second filling, except that before adding the cheese, grease the crust with sunflower oil.

Put "roll" on a baking sheet covered with parchment and dusted with flour. So how lean should not come into contact with do not lean, do of parchment partition.. Make cuts (just get the cuts to do on that site where there was no filling. Sent for proofing for 1 hour

After an hour the Loaves have risen and the incisions were separated. I have even a bit of the filling visible.

Sent in a preheated 180 degree oven for 1 hour and 20 minutes. Five minutes before baking, spray and spray the bread with water for the best crust and color. Take out and cover with a towel to cool. Bon appetit. Thank you

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