On a dry pan fry the sunflower seeds and sesame seeds. If you knead the dough in the bread maker, load the bucket with all the ingredients and 2/3 of the total number of seeds. Put a mode "Kneading and letting dough rise". If you prefer kneading by hand, dissolve the yeast in two tablespoons of warm water, add sugar and 1/3 flour. Put in a warm place. The dough should be covered with bubbles. Sift flour, mix with cereals and salt. Add the yeast mixture. In warm water add the butter and gradually add to the flour. The dough should look uncool, smooth. I knead the dough in the bread maker and that's what it was after the rise.

Grease hands with vegetable oil and put the dough in a greased form. As I used a pan with a diameter of 25 cm to Give dough to rise for 20 minutes. Preheat the oven to 200 degrees.

Before baking sprinkle the bread with water, sprinkle with remaining seeds and bake for 40 minutes.

The finished loaf to cool on a wire rack.