Description
Delicious pancake and chocolate cake with butter cream and persimmon. Prepares simple, the taste is very tender and flavorful, and the chocolate glaze gives this cake a special touch!!
Ingredients
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25 piece
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2 Tbsp
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520 ml
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1 piece
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4 Tbsp
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50 g
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Cooking
To make chocolate pancakes with oil "Oleyna". Recipe pancakes-DM frying pan 18 cm Milk -500 ml Eggs -2 pieces Sugar -1 tbsp cornstarch -1 tbsp Cocoa powder-2 tbsp Flour-1,5-2 tbsp baking Powder-1 pinch Salt-1 pinch Knead the dough and bake pancakes.
Cream persimmon peel and chop into a puree.
35% cream whipped with icing sugar to peaks.
Add mashed persimmon and again to beat.
Drizzle chocolate glaze. For frosting: melt and mix with the cream. To remove the cake in the fridge for 1-2 hours.
Bon appetit!! Congratulations to all of carnival!!!
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