Description

Cauliflower sauce
The recipe is simple but the result is very good! All lovers of cabbage dedicated...

Ingredients

  • Cauliflower

    1 piece

  • Mushrooms

    250 g

  • Broth

    1 cup

  • Flour

    2 Tbsp

  • Butter

    50 g

Cooking

step-0
Cabbage disassemble into florets, wash and put in a fireproof dish.
step-1
Mushrooms fry (salt and pepper).
step-2
Here is a cheese for the sauce.
step-3
Cream cheese, broth, flour and soft butter, mix and beat with a mixer.
step-4
To the cabbage add the mushrooms and pour sauce. Bake in the oven for 30 minutes. Temperature-180 degrees.
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