Buttermilk pancakes

Description

But where to go? Carnival on the yard! So, no pancakes can not do. And after all – you want the salty snacks you eat,

Ingredients

Buttermilk

1 l
Flour

500 g
Chicken egg

4 piece
Sugar

2 Tbsp
Salt

0.3 tsp

Cooking

... want a sweet jam, but still good!!! With pancakes. Pancakes – bad! Carnival!!!

Did we've got the oil. Cow. And when the oil hit, if it is, of course, this product, is always formed by buttermilk. There's no other way out. If anyone knows, buttermilk is that white fluid in which floats an oil seed.

Detachable grain in the bins. And pour the buttermilk into a separate bowl. Liquid it, you know. Though it is thick, buttery, but if you leave it without its dishes, will flow away.

But not the buttermilk with the oil on it. About the pancakes. Take the paste. You need four eggs. Yes, I was right and to count to five, not forgotten. Broke four eggs and the yolks were five. As it now say "bonus" from pock-marked for good nutrition - two yolks in one shell!

Sugar – a tablespoon and a teaspoon in the addition. In General, one and a half tablespoons, seriously. And salt. Half a teaspoon of. More is not necessary. Yes, if you suddenly want pancakes sweeter, or Vice versa – the sugar adjust themselves.

And masilko. If not, just whisk whisk until a homogeneous mass.

Buttermilk heated to a temperature of forty degrees. A little warmer than the body, then. And pour it into the Cup with the beaten egg.

And mix well. To obtain a uniformly and beautifully. Provided "nastasescu" products very nice work. And believe me, delicious. Not ready, really, but very edible.

Flour. The most simple. Wheat. Grams of five to six hundred need. A very good sift. Through a sieve. At the same time and razvedchitsa flour.

That's what we the car is good, so it is like a lotion. It's under the cover knead – turns, and the flour gradually, gradually you can add. Convenient. And clean. So all the flour gradually into the Cup and send.

...

Here is the dough. Moderately thick, fluid. Pancake is. After all, buttermilk is not milk and not water. Very interesting texture turned out.

And then add a little boiling water to the dough. The agitator will notice rotates. Boiling water is poured in a thin stream. Volume – approximately about a hundred grams. Why? And the pancakes were not torn, when from this dough to fry them will.

And really knead the dough well. Carefully. To no lumps left. To achieve this, it means perfect uniformity, and weight.

So here we have pan. Pancake. Really, the way comfortable. Heat and pour some oil. Plant. Oil to pour only once, and then his pan grind. The pan to heat up ... and pour on it the dough. Very carefully, making sure that the dough is evenly spread over the entire surface of the pan.

And then ... then the "pecem". Or "bake"? Maybe "fry"? But, anyway, the PANCAKES!!! After a while will begin to appear bubbles. But the dough I see no breaks. And even when the damn will roll, tears will not appear.

Once the pancake is flipped, another minute or keep it on hot pan.

And the pile! Well, between the pancakes should be a little bit of cow butter put. For smachnosti!!!

And then, as already mentioned... it is Possible with caviar or fish, flavored with sour cream.

Or dessert.... I'm in love with the mixture of summer berries, Namath with a little bit of sugar. There in the middle – blueberry, on the left – strawberry and on the right – strawberry. All berries from forests and gardens. Real, fragrant. And the taste – well, just like summer!!! With a wide pancake week! Angel for the meal.

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