Description
Sweet, spicy buns with sundried tomatoes and rosemary, for lovers of Mediterranean cuisine. These delicious pastries can be served for Breakfast with a Cup of coffee, for lunch soup, or light supper with a vegetable salad. The idea of cheese muffins-rolls, thank Sveta (sweta 1). Love yeast cakes in her performance.
Ingredients
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Flour
480 g
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Yeast
1 tsp
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Parmesan
50 g
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Serum
200 ml
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Vegetable oil
3 Tbsp
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Chicken egg
2 piece
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Salt
0.333 tsp
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Sugar
1 tsp
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Dried tomatoes
40 g
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Rosemary
1.5 Tbsp
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Cheese
300 g
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Butter
50 g
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Sesame
Cooking
Products for the dough
In the bucket of a bread machine pour the heated whey, add salt, sugar, vegetable oil, stir the eggs (set aside 1/3 of the yolk. for brushing top of scones). Flour mixed with dry yeast and Parmesan, stir in the bread machine bucket on top of liquid ingredients. Turn on "homemade dough".
After 1.5 hours, cooked soft, delicate and airy dough.
Products for the filling
Work surface (a silicone cutting Mat) flour, roll out the dough into thin (0.5 cm) seam, size 50*60 cm, cover test Plast towel (not zavetrilos), give him a little "rest". Remove from the refrigerator butter, to softened. Dried tomatoes (dried in the early autumn in the electric dryer to chips) grind into crumbs (to pieces).
The dough grease soft butter, then sprinkle shredded cheese, then the tomatoes and rosemary. Cut the layer on the test strips (12 strips, width 5 cm, length 50 cm)
Roll each strip jelly roll, spring rolls, place in muffin tins, let them "climb" about 20 minutes. Left yolk (1/3) mix with 2 tablespoons of serum or milk, brush the risen rolls, sprinkle top with sesame seeds. Bake in a preheated 200 degree oven for 20-25 minutes.
Bon appetit!!!
... in the context...
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