Pumpkin pancakes with honey-egg sauce

Description

Delicious pancakes, soft and airy, thanks to the pumpkin puree. And the sauce has surpassed all my expectations, turned out the most delicious custard with honey. Try it, you will love this dish as much as I do!

Ingredients

Honey

100 g
Chicken egg

1 piece
Water

1 Tbsp
Salt

0.5 pinch
Butter

10 g
Peanuts

2 handful
Chicken egg

2 piece
Milk

150 ml
Flour

100 g
Sugar

1 Tbsp
Salt

1 pinch
Leavening agent

1 tsp
Puree vegetables

150 ml
Vegetable oil

2 Tbsp

Cooking

Separate the yolks from the whites. To the yolks add the milk and whisk.

Then add flour with baking powder, sugar and pumpkin puree.

Pour in the oil.

Separately whisk the whites to a froth with salt and add gently to the dough.

Here is a lush and sparse should get.

Heated Teflon pan without oil. Pour a couple of spoonfuls of the dough, it will spread out in a circle.

Fry on slow flame. As soon as bubbles appear, flip.

So fry all the pancakes.

Here is a slide happened.

Make sauce. In a saucepan will send the honey and bring to a boil, remove and add butter and vegetable oil, whisk vzobem.

Add water with salt and return to fire.

In hot honey, add beaten egg and stir continuously until it boils our sauce. Remove from the heat. The sauce is ready.

Generously pour the sauce over the pancakes and sprinkle with roasted peanuts. Bon appetit!

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