Description
Bread on dark beer with anise seeds, crumb the bread is soft and crispy crust. And my culinary Declaration of love to my husband, he is a lover of anise, for him I prepare this savory bread.
Ingredients
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Dark beer
350 ml
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Yeast
1 pack
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Flour
500 g
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Salt
1 tsp
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Anis
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Sift the flour. In beer to dissolve the yeast, leave for 10 minutes.
Mix the flour with the salt and anise seeds.
Add to the liquid portion of the flour, oil and knead well the dough. The dough will be soft, leave it to rise for 2 hours, covering with cling film capacity.
Punch down dough, put on floured table to form a loaf, place in pan, which will bake, cover with a towel and leave for 1.5 hours until the volume increases by half. On the baton to make cuts. Bake at 220 degrees for 10 minutes with steam, then reduce to 200 degrees and continue to bake without steam for 25 minutes. Leave the bread to cool on a wire rack.
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