Description
When on the table is a plate of salad, that is a feeling of light celebration. The feast on the table - easy!
Ingredients
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Salmon
200 g
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Cheese
150 g
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Pear
1 piece
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Tomato
1 piece
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Lettuce
1 coup
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Greens
2 Tbsp
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Lemon juice
-
Olive oil
-
Olives
Cooking
Grate cheese on a grater, finely chopped herbs, mix it all together. On a flat plate covered sheet of parchment, place the slices mixture and bake in microwave for 7-8 seconds.
The tear lettuce with your hands and slice the fish, tomato and pear, sprinkle it with lemon juice.
Sort them into bowls, season with olive oil and lemon juice. To make baked cheese, mashinkami or olives.
Bon appetit!
Here's what was required of the ingredients.
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