Description
This recipe I saw a wonderful chef Sergey malachowski. Similar recipe found on this site, so I want to share. We have a very interesting combination of vegetables, fish and cream sauce with a small (or large - optional) ostrinkoy and acidity. You can use white and red fish, as well as a mixture thereof. I slightly modified the recipe, so it can differ from the original recipe in detail, but basically all the same and the result is the same delicious :)
Ingredients
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Fish
1000 g
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Tomatoes in own juice
400 g
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Cream
200 ml
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Dry white wine
100 ml
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Dill
0.25 coup
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Black olives
10 piece
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Red sweet pepper
1 piece
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Onion
0.5 piece
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Green onions
0.5 coup
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Flour
4 Tbsp
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Olive oil
4 Tbsp
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Peppers red hot chilli
1 tsp
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Black pepper
1 tsp
Cooking
Fish fillet cut into pieces approximately 5 by 2 cm Soaked in an aqueous solution of salt and sugar (1 tbsp of salt and 1 tablespoon of sugar per 1 liter) for 20 minutes
Pepper cut into large (1 by 3 cm). Onions cut into large cubes. Green onions cut into pieces 2 - 3 cm across Olives cut into "wheels". Dill finely neubaum
Saute onion and pepper in olive oil
Add the tomatoes and dill. Sprinkle with salt and add the sugar. Simmer to soften the tomatoes.
Add sweet pepper and olives. Add the wine. Simmer a few minutes to evaporate the alcohol
Check the balance of salt and sugar, if necessary - corrected. Add the cream and simmer on low heat until thick (about 10 minutes).
Drain water from fish. Panaram each piece in flour and fry in olive oil (the second pan). When the fish is ready - pour the sauce from the first pan, bring to the boil. Add green onions and remove from heat.
Serve with mashed potatoes or other appropriate garnish
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