Description
Delicious, aromatic cake. Does not require much effort. Brand unsweetened dough, the sweetness in the filling, which you can adjust according to your taste.
Ingredients
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Chicken egg
1 piece
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Yogurt
2 Tbsp
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Flakes cereal
50 g
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Flour
1 cup
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Butter
2 Tbsp
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Apple
5 piece
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Sugar
-
Flakes cereal
-
Cream
100 ml
Cooking
To prepare the pie use flakes "7 cereals" from TM "Mistral"
First mix the yogurt and egg. Yogurt can be taken not only natural but and Apple or cereal. I used the latter.
Add cereal, stir and leave for a few minutes.
Then to the cereal add the melted butter, stir again.
Gradually add flour and knead the dough.
Divide the dough into 4 parts.
To prepare the filling: apples wash, peel and cut arbitrarily, but not large.
Begin to roll out the dough into the reservoir. Roll out thin, almost like noodles. The dough does not tear. I just only broke with the edge of the reservoir and that is because flour was not there. Stacked layers in the form. My 20 x 20cm.
Lubricates the layer of dough cream, especially pay place the edges. On top lay a layer of apples. In General, apples can take more if you like mega Apple pie.
Sprinkle with sugar according to your taste and sprinkle a little cereal, about a teaspoon of the formation. They will absorb the Apple juice during baking.
Continue to roll out the layers, brush with cream, stuffing, sugar, cereals. We get 4 layers of dough and 3 layers of Apple filling. Layers not to samitivate each other and not to push, just put and spread gently. The top layer of lubricated cream and sprinkle with sesame seeds, sugar, poppy seeds, someone that prefers.
Bake in preheated oven 30-35 min. at t 200C until Golden brown.
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