Muffins with tomatoes, feta and buckwheat cereal

Description

Cupcakes with fresh tomatoes, Basil, feta and buckwheat cereal. Lush, spicy taste

Ingredients

Cereals buckwheat

120 g
Tomato

150 g
Feta

200 g
Basil
Yogurt

250 ml
Olive oil

100 ml
Chicken egg

3 piece
Salt

0.5 tsp
Flour

250 g
Leavening agent

3 tsp

Cooking

In a deep bowl pour kefir and olive oil

Add buckwheat flakes of TM"Mistral", stir and leave for 7 minutes

Meanwhile, cut the tomatoes into cubes, finely chop the Basil, feta mashed with a fork. Add after 7 minutes in salt-free mass and mix well. Add the eggs, salt and mix again

Pour the flour mixed with baking powder and mix quickly until smooth. The dough will be quite thick

Put the resulting dough into molds, which are pre-put in paper molds for baking. If there are none, then put into molds, greased. Bake in a preheated oven at 180 degrees for 25 minutes (focus on your oven)until dry matches and Golden brown

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