Soda bread is baked in the kitchens of different countries and recipes of its cooking there are so many! The bread on the baking soda to do of course much faster than yeast, but prepare for the future, this bread is not worth it. It is better to eat it warm, melt butter for its nourishing flesh! The basis for this recipe, I took "Irish soda bread" ("bread Soda") that is baked from wholegrain flour in the buttermilk with the addition of molasses! Buttermilk – fat cream, which remains as water after the whipping butter. Irish recipes use sour buttermilk, that is milk product similar to natural yogurt. To replace it unsweetened yogurt, kefir, and yogurt. But you can substitute molasses, liquid honey, maple syrup or invert!