Cheesecake orange and principled

Description

I, I cook cheese casserole. This recipe is perhaps the most successful and delicious. The secret is in the principles of cooking.. If you follow these principles, you are guaranteed a beautiful, lush casserole with orange juice.

Ingredients

Cheese

400 g
Chicken egg

4 piece
Sugar

50 g
Raisins

100 g
Orange

1 piece
Buckwheat flour

2 Tbsp
Semolina

100 g
Milk

100 ml

Cooking

So, the products are prepared. Will talk about "principles", in order : the Cheese casseroles need a fairly dry, fat 9 %. I got the cheese home. 1. It is important to observe the ratio of cheese and eggs-100 g of cottage cheese -one egg

2. Raisins pour boiling water. 3. Orange -grate the zest and squeeze the juice of 4. Add in soaked raisins juice and zest of the orange let the marinated raisins.

5. Semolina-pour the hot milk, stir, let a little stand-swell.

6. Separate the yolks from the whites. To the yolks add 4 tbsp of sugar-beat with a mixer incandescent.

7. Add to the yolks alternately-semolina, cottage cheese, raisins-I mixed with a mixer at low speed. now add the buckwheat flour, stir. Buckwheat flour first gives the casserole a beautiful nutty taste and will serve as the" link". 8. Turn on the oven.

9. Whites and remaining sugar, beat at high speed for 8-10 minutes. Then carefully enter them in the cottage cheese mixture, being careful not to mix. Well beaten egg whites give the casserole a light, airy.

10. Baking dish well greased with margarine ( and butter, but then the casserole will be too pozagorat), it is possible to "powder even, and tempting. Spread the mixture and bake it in the oven at a temperature of 180 gr. minutes 25-30. It is better if the height of the casserole will not be more than 5 cm Then all will be baked and will rise..

11. When the casserole is ready, do not rush to get it out of the oven, let cool down gradually, then it will be smooth and light. BON APPETIT!!

Comments and reviews

Leave a comment or a recipe review