Description
Wonderful, delicious cake which does not need any special effort or significant cost. The recipe is quick, a real 'lifesaver' when you are already on the threshold, and to treat them with nothing. Besides, this cupcake can be easily 'customized' to fit your tastes: someone like honey, who cherry jam, and who Apple butter... anything goes!
Ingredients
-
Flour
2 cup
-
Sugar
0.66 cup
-
Chicken egg
1 piece
-
Black tea
200 ml
-
Honey
3 Tbsp
-
Soda slaked vinegar
1 tsp
-
Vanilla
2 g
-
Butter
20 g
Cooking
We need the ingredients. I have the version with honey.
The egg is triturated with sugar.
Add remaining ingredients in order: flour, vanilla, soda, honey ( or whatever you chose), tea. Knead the dough: it should look viscous, semi-liquid, without lumps. If too runny - add flour, the result will not be affected.
Grease the form (or cookie cutters, like me) with melted butter. 2/3 filled with dough (well rise). The oven at this time, heat 2-3 minutes on 180°.
Put to bake at 180° for 25-35 minutes, until Golden brown. If you are confident in the readiness of the cupcakes - pierce 1-2 of them with a toothpick in the center. If the dough remains on the toothpick - pull.
Cupcakes must be removed from the mold immediately, otherwise then it will be very difficult to do.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.