Description
The perfect combination of pear with chocolate sponge cake. And again I have a recipe for a slow cooker, very convenient to use it at the cottage.
Ingredients
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Flour
200 g
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Chicken egg
4 piece
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Sugar
1 cup
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Vanilla
1 g
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Cinnamon
0.5 tsp
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Leavening agent
1 tsp
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Cocoa powder
2 Tbsp
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Pear
5 piece
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Powdered sugar
1 tsp
Cooking
Egg whisk with sugar.
Add the sifted flour, cocoa, baking powder, cinnamon and vanilla.
Stir until smooth.
The Cup multivarki grease with butter, pour the dough and spread on the surface of the pieces of cleaned and sliced pears.
Bake for 35-40 minutes. I have a Moulinex slow cooker, baked in the mode of roasting vegetables, if your multi has a bake mode, the bake on it after 35-40 minutes, open and add time. Let cool on wire rack.
Sprinkle cake with a mixture of powdered sugar and cocoa.
Enjoy your tea!
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