Description
Want to offer a cake of puff pastry with a pudding of black currant and cherry. Very tasty, try it and you will love it. The pudding gives a little acidity and tartness and the puff pastry goes well with it.
Ingredients
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Cherry
0.5 cup
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Black currants
0.5 cup
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Corn starch
2 Tbsp
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Brown sugar
2 Tbsp
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The dough is flaky unleavened
250 g
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Yolk egg
1 piece
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Water
4 Tbsp
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Cookies
2 piece
Cooking
Currants and cherries rinsed with water to remove debris and dust.
From cherries to remove bone.
To add to cherry cane sugar to taste. You can add more to the filling was sweeter.
Add black currants. Put the mix on the stove and bring to a boil. Corn starch dilute in water and pour in the ground. Stir and boil for about 1 minute until thick.
Divide the dough into two parts. Roll out one portion of dough to the size of the form. I baked the cake in a rectangular shape.
On the surface of the dough sprinkle crushed cookies.
Spread cherry-currant pudding.
The second part of the dough roll it out and make cuts. Lay the patterns on top of the pudding. Grease with egg yolk and sprinkle with a small amount of cane sugar.
Put the pie in the oven. Bake for 20-30 minutes at 180 degrees. Served the pie warm. Enjoy your tea!
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